Cook - Pueblo Libre

Description

Job Summary: A gastronomic company is seeking a Cook for food preparation, implementation of quality standards, and supervision of kitchen assistants in Pueblo Libre. Key Highlights: 1. Food preparation according to standards 2. Implementation of FIFO, GMP, and HACCP 3. Assisting in supervising kitchen assistants ***COOK – PUEBLO LIBRE*** A gastronomic company is currently seeking a **Cook** for its operations in Pueblo Libre. **Main Responsibilities:** * Prepare food according to established standards. * Implement FIFO, GMP, and HACCP. * Assist in supervising kitchen assistants. * Maintain order, cleanliness, and inventory control of supplies. * Report incidents to the head chef. **Requirements:** * Technical or university studies in gastronomy or culinary arts. * Minimum of **1 year of experience as a cook**. * Knowledge of FIFO, GMP, and HACCP (mandatory). * Availability for rotating shifts. * Residing near Pueblo Libre (preferred). **Working Conditions:** * Schedule: Rotating shifts (8:00 a.m. – 5:00 p.m. / 5:00 p.m. – 2:00 a.m.) * Day off: Rotating day off * Salary: **S/ 2,000 – S/ 2,300** * Employment contract type: **REMYPE payroll** Employment type: Full-time Application question(s): * Please share your previous experience in cooking. * Are you available for rotating shifts? * Please provide your WhatsApp number so we can contact you. Work location: On-site employment