Chef

Description

Job Summary: We are seeking a Chef for a leading gastronomic company, responsible for dish preparation, supply management, and maintaining kitchen hygiene. Key Highlights: 1. Culinary Education (technical or bachelor's degree) 2. Experience in cooking and inventory management 3. Teamwork in a leading gastronomic environment At RR.HH Cambridge, we are looking for a Chef for a market-leading gastronomic company. **RESPONSIBILITIES:** \- Prepare dishes requested by customers according to the menu, in coordination with the immediate supervisor. \- Support the immediate supervisor in compiling the list of supplies and ingredients required for preparation. \- Inspect the condition of supplies and ingredients daily. \- Correctly combine ingredients and their proportions, seasoning level, to prepare food that satisfies customer needs. \- Maintain proper food hygiene and kitchen cleanliness during dish preparation. \- Report to the immediate supervisor the remaining supply stock after preparing the day's menu and menu items, which may be used for subsequent preparations. \- Assist in preparing special dishes for openings, re-openings, and/or special events, as required by the immediate supervisor. \- Implement the FIFO (“First in, First out”) method. **REQUIREMENTS:** \- Completed technical higher education or bachelor’s degree in Culinary Arts; currently enrolled in such a program. \- Minimum 2 years’ experience as a Chef. \- Knowledge of inventory and kardex systems. \- Availability to work rotating shifts—morning, afternoon, or night—in San Isidro. **WE OFFER:** \- Base salary above market standards. \- Benefits in accordance with local labor law. \- Bi-weekly and end-of-month payments. \- Rotating weekly rest days. Employment Type: Full-time Salary: S/.1,600\.00 \- S/.1,800\.00 per month Work Location: On-site employment