Kitchen Assistant - Full-time

Description

Job Summary: Responsible for receiving and conducting quality control of fresh ingredients, stock rotation, and culinary preparation, ensuring compliance with hygiene standards. Key Responsibilities: 1. Quality control and stock rotation of fresh ingredients 2. Culinary preparation (cutting, sauces, milks, proteins) 3. Strict adherence to technical sheets and hygiene standards (BPM) Responsible for receiving and conducting quality control of fresh ingredients, ensuring proper stock rotation. Performs general mise en place, including technical vegetable cutting and preparation of sauces, plant-based milks, and artisanal proteins. Ensures strict compliance with technical sheets and hygiene standards (BPM). -Requirements- Minimum education: Secondary education years of experience Age: between 18 and 40 years Keywords: assistant, auxiliary, aux, helper, aide, culinary, cook, kitchen