




Job Summary: Assists in the preparation, kneading, and baking of bakery/pastry products while maintaining order and cleanliness in the work area. Key Points: 1. Assistance in preparation, kneading, and baking 2. Achievement of production targets 3. Maintenance of cleanliness and order RESPONSIBILITIES: -Support preparation, kneading, and baking -Achieve production targets -Maintain cleanliness and order in the area -Support assigned tasks REQUIREMENTS: -Technical studies in Bakery/Pastry or equivalent experience -Knowledge of food preparation and handling -Minimum 6 months of experience -Availability to work under a 14x7 schedule. -Requirements- Minimum education: Technical 1 year of experience Age: between 20 and 45 years Willingness to travel: Yes Keywords: assistant, auxiliary, aux, assistant, helper, aide, miner, mining, miner
