Description
Job Summary:
Franklin Restaurant is seeking a Barback to join its bar team, focused on operational support and adherence to standards for beverage preparation and service.
Key Highlights:
1. Growth opportunity
2. Positive work environment
3. Direct support to bartenders and supply of bar materials
**Franklin Restaurant**, El Polo branch, is seeking a Barback to join its bar team, with a focus on operational support and adherence to standards.
Responsibilities:
* Provide direct support to bartenders in beverage preparation and service.
* Ensure continuous supply of bar materials, glassware, and utensils.
* Prepare mise en place (fruits, syrups, garnishes, ice, etc.).
* Wash, polish, and organize glassware.
* Perform basic stock control and product replenishment.
* Maintain order and cleanliness in the bar area.
* Follow internal procedures and perform other duties assigned by the immediate supervisor as required by operational needs.
Requirements:
* Minimum 6 months of experience in bars or restaurants (preferred).
* Basic knowledge of bar supplies and bar operations.
* Ability to work under pressure.
* Responsibility, punctuality, and service-oriented attitude.
* Availability for rotating shifts.
Conditions:
* Formal employment under the General Regime.
* Statutory labor benefits: EsSalud, SCTR, Life Insurance Law.
* Positive work environment
* Growth opportunity
Employment type: Full-time
Work location: On-site employment