Bartender

Description

Job Summary: Prepare and serve beverages while maintaining bar order and hygiene, and providing friendly and high-quality customer service. Key Highlights: 1. Friendly and high-quality service for an excellent customer experience 2. Bar and utensil maintenance, stock control, and beverage storage 3. Preparation of classic cocktails and beverage handling **Responsibilities:** Prepare and serve alcoholic and non-alcoholic beverages according to establishment standards. Maintain order, cleanliness, and hygiene of the bar and work utensils. Monitor inventory levels of supplies and properly store beverages. Provide friendly and high-quality service to ensure an excellent customer experience. **Requirements:** Training in Bartending, Gastronomy, or related fields (preferred). Required Education Level: Completed technical program or specialized courses. Preferred experience: 1 year as a Bartender in restaurants, bars, or similar establishments. Knowledge of classic cocktail preparation and beverage handling. Salary: S/.1,500\.00 per month Application Question(s): * Do you have full and immediate availability for rotating shifts? * Are you agreeable to the salary of S/.1500 under full payroll registration (General Regime)? Work Location: On-site employment