Bartender

Description

Job Summary: We are seeking a Full-Time Bartender for Amankaya Restaurant, responsible for preparing beverages, serving customers, and maintaining the bar in a professional environment. Key Highlights: 1. Minimum 1 year of experience in classic and modern mixology. 2. Strong communication skills, teamwork abilities, and attention to detail. 3. Join a professional team with a positive work environment and continuous learning opportunities. At **Amankaya Restaurant** (Miraflores, Lima), we are currently accepting applications for a **Full\-Time Bartender**, committed to delivering efficient, friendly, and professional service aligned with the restaurant’s standards. Required Profile: * Minimum 1 year of experience in similar roles, preferably in medium- or high-volume restaurants. * Solid knowledge of classic and modern mixology. * Excellent time management, attention to detail, and proactive attitude. * Ability to keep the bar organized, clean, and well-stocked. * Availability to work **rotating shifts**. * Strong communication and teamwork skills. Main Responsibilities: * Prepare and serve beverages according to the restaurant’s quality standards. * Provide beverage recommendations and personalized customer service when required. * Monitor and manage bar inventory levels. * Adhere to cleaning and hygiene protocols. * Collaborate with the dining room team during peak hours. * Adapt to **rotating shifts** as required by restaurant operations. Benefits: * Join a professional team within an organized environment. * Positive work environment and opportunities for continuous learning. * Competitive market-aligned compensation. * Social benefits applicable to small enterprises. Position Type: Full-time, Permanent Salary: S/.1,300\.00 \- S/.1,600\.00 per month Work Location: On-site employment