Description
Job Summary:
We are seeking an experienced ceviche chef with mastery of preparation techniques, food hygiene practices, and the ability to work effectively under pressure as part of a team.
Key Highlights:
1. Expertise in fish cutting, marinating, seasoning, and ceviche presentation.
2. Speed and excellent organization during service.
3. A responsible, proactive, and committed individual.
**Requirements:**
* Experience as a ceviche chef
* Mastery of fish cutting, marinating, seasoning, and ceviche presentation.
* Speed and excellent organization during service.
* Knowledge of food hygiene and proper food handling.
* Ability to work under pressure and collaboratively in a team.
* A responsible, proactive, and committed individual
Salary: S/.1,600.00 - S/.2,000.00 per month
Work Location: On-site employment