Description
Job Summary:
This position seeks a chef to meet service standards, ensuring an excellent traveler stay through the production of high-quality dishes.
Key Highlights:
1. Meet service standards to ensure excellent traveler stays
2. Prepare dishes according to established recipes
3. Training in Haute Cuisine or related fields
**Job Mission:**
Meet service standards to ensure excellent traveler stays.
**Main Responsibilities:**
* Prepare dishes according to established recipes.
**Experience and Knowledge:**
* Graduates from Haute Cuisine or related disciplines.
* Minimum 1 year of experience in the hotel industry and/or top-tier restaurants.
* Knowledge of preparing various types of dishes.
* Immediate availability to reside in Cabo Blanco
**Benefits:**
* Full accommodation and meals.
* Career development path.
**Work Location:** Cabo Blanco \- Piura
Salary: S/.1,400\.00 \- S/.1,500\.00 per hour
Workplace: On-site employment