Description
Job Summary:
We are seeking an experienced cook with expertise in Peruvian cuisine, problem-solving ability, and proactivity for continuous improvement.
Key Points:
1. Minimum 3 years of proven experience in Peruvian cuisine
2. Completed studies in gastronomy and/or related fields
3. Culinary proficiency and problem-solving ability
Profile for Experienced Cook
Essential Requirements:
* Minimum 3 years of proven experience in Peruvian cuisine.
* Experience in preparing stews, stir-fries, seafood dishes, broths, and soups.
* Completed studies in gastronomy and/or related fields.
* Knowledge of Good Manufacturing Practices (GMP).
* Prior knowledge of completing forms and standardized recipes.
* Ability to work under pressure
* Culinary proficiency, problem-solving ability, and capacity to suggest improvement opportunities within their area
* Preferably residing in areas near the restaurant.
* Availability to work extra shifts when required.
* We Offer:
* PEN 1,700 to PEN 2,000
* Formal employment registration
* Biannual bonus of PEN 500 for compliance with established norms and roles
* Career development path
* Working hours: 8 AM to 5 PM
Salary: S/.1,700.00 - S/.2,000.00 per month
Workplace: On-site employment