CHICHARRONERO (FRIED FOODS)

Description

Job Summary: We are seeking an experienced Chicharronero with kitchen and frying expertise to ensure proper product preparation and maintain quality standards. Key Responsibilities: 1. Organize and prepare the mise en place for the chicharrones area. 2. Monitor frying operations and keep the work area clean. 3. Manage production resources and timelines with good performance. **CHICHARRONERO – VERÍDICO DE FIDEL** Do you have kitchen experience and expertise in frying? This opportunity is for you! We are looking for a Chicharronero to ensure correct preparation of products in this area and uphold quality standards during operations. **RESPONSIBILITIES** * Organize the mise en place for the chicharrones area. * Prepare and monitor frying operations during service. * Keep the work area clean and disinfected. * Properly manage production resources and timelines. * Maintain strong performance during peak demand periods. **REQUIREMENTS** * Minimum 6 months of experience in frying operations. * Completed secondary education or technical studies in Gastronomy or related fields. * Culinary training courses. * Basic knowledge of GMP (Good Manufacturing Practices) (preferred). * Proactivity, honesty, and responsibility. **SCHEDULE** Monday to Sunday, 8:30 a.m. to 5:00 p.m.; one day off per week, scheduled as per roster. **BENEFITS** * Salary of S/ 1,500, negotiable up to S/ 1,600 depending on experience. * 100% covered lunch. * 50% discount at the restaurant for family and friends. * CTS, bonuses, and vacation benefits according to MYPE labor regime. * SCTR and life insurance. * Career development path. * MYPE payroll registration. **Send your CV via WhatsApp: 977 456 177** Salary: Starting from S/.1,130\.00 per month Workplace: On-site employment