Description
Job Summary:
We are seeking staff to maintain cleanliness and hygiene in common and production areas of a restaurant.
Key Responsibilities:
1. Maintain cleanliness and hygiene in common and production areas.
2. Apply knowledge of cleaning techniques and chemical product usage.
3. Maintain assigned equipment for cleaning tasks.
We seek a person responsible for maintaining cleanliness and hygiene in the restaurant's common and production areas. Candidates must possess basic knowledge of cleaning techniques, chemical product usage, and maintenance of assigned cleaning equipment.
A minimum of 6 months' experience in such roles within restaurants or hospitality is preferred.
Employment Type: Full-time
Salary: S/.1,130.00 - S/.1,500.00 per month
Work Location: On-site employment