Chef

Description

Job Summary: We are seeking an experienced chef to prepare cold and hot seafood dishes, ensuring quality, overseeing presentation, and proposing innovations in a collaborative team environment. Key Highlights: 1. Experience in cevicherías or seafood restaurants. 2. Proficiency in cold and hot kitchen preparation. 3. Opportunity to propose new dishes and innovations. **PEDRITO** We are a cevichería specializing in seafood, particularly fish and shellfish, renowned for authentic Peruvian flavors, use of premium-quality and 100% fresh ingredients, and highly trained staff dedicated to exceptional customer service. **What You’ll Do:** * Prepare cold and hot seafood dishes while maintaining high quality standards and conducting continuous monitoring. **What We’re Looking For:** * Experience in cevicherías or seafood restaurants. * Proficiency in cold and hot kitchen preparation. * Leadership, initiative, and teamwork skills. * Organization, responsibility, and quality orientation. * Desire for professional growth. * Supervise proper dish preparation and presentation. * Ensure compliance with Good Manufacturing Practices (GMP) and appropriate use of ingredients. * Propose new dishes and innovations for our menu. * Support kitchen team organization and development. * Collaborate in planning special menus and promotions. * Adapt to service demands, working under pressure during peak hours and weekends. **BENEFITS OF JOINING OUR TEAM:** * Schedule: Monday to Sunday, 8:00 AM – 6:00 PM * Days Off: Once per week (excluding Fridays, Saturdays, and Sundays) * MYPE Benefits * Salary: To be discussed * Includes meals (breakfast and lunch) * Internal consumption discounts * Birthday day off Employment Type: Full-time Education: * Completed Technical Program (Preferred) Work Location: On-site employment