COOK

Description

Job Summary: Amankaya Restaurant is seeking a full-time cook with experience in Peruvian seafood cuisine, capable of working under pressure and as part of a team, with attention to detail. Key Highlights: 1. Opportunity for professional development and continuous training 2. Excellent work environment and team culture 3. Meals covered during the shift **Amankaya Restaurant is seeking a Full-Time Cook** **Job Description:** Amankaya Restaurant, specializing in Peruvian seafood cuisine and located in Miraflores, is seeking a full\-time cook with experience preparing fish and seafood. The ideal candidate must have proven experience in Peruvian cuisine and handling fresh seafood products. **Requirements:** * Minimum 1 year of experience preparing fish and seafood (preferred). * Knowledge of Peruvian cooking techniques. * Ability to work under pressure and collaboratively in a team. * Attention to detail in dish presentation. * Responsibility and punctuality. **Schedule:** * Rotating shifts from Monday to Sunday, with one day off per week. **We Offer:** * Formal employment under the Small Business Regime: 50% gratuities and CTS, 15 days of annual vacation, ESSALUD coverage. * Meals covered during the shift. * Institutional uniform. * 2026 Training and Development Program (induction, ongoing training, periodic evaluations). * Excellent work environment and team culture. **Work Location:** Miraflores, Lima **Application:** Send your updated CV via this channel or WhatsApp **908 819 872**, subject line: *AMANKAYA COOK*. Employment Type: Full-time, Permanent Salary: S/.1,300\.00 \- S/.1,700\.00 per month Work Location: On-site employment