COOK

Description

Job Summary: A restaurant specializing in seafood and Creole cuisine is seeking an experienced Cook to prepare dishes, organize supplies, and maintain hygiene standards. Key Highlights: 1. Real opportunities for growth and professional development INKA FISH, a restaurant renowned for its expertise in seafood and Creole cuisine, is currently seeking an experienced, responsible, and committed **Cook** to join its team in the district of **San Miguel**. **Requirements:** * Completed secondary education * Minimum 1 year of experience in similar positions * Valid health certificate or willingness to obtain one * Availability to work in San Miguel **Main Responsibilities:** * Prepare dishes using techniques such as sautéing, searing, and rapid cooking * Properly execute flambé processes and correct skillet handling * Organize supplies and mise en place to ensure efficient service * Verify doneness and final presentation of each dish * Maintain continuous order and cleanliness in the work area * Comply with hygiene, safety, and food safety standards * Promptly report any incidents to the head chef * Assist with additional job-related tasks as required **We Offer:** * Formal employment registration from day one * Timely biweekly payments * Meals provided during working hours * Real opportunities for growth and professional development Employment Type: Full-time Salary: Starting from S/.2,000\.00 per month Work Location: On-site employment