Cook - Lima

Description

Job Summary: We are seeking a passionate Cook with expertise in baking and pastry, proactive attitude, and eagerness to learn and innovate. Key Highlights: 1. Contribute innovative ideas to boost the brand. 2. Organize and coordinate workflow. 3. Positive work environment and opportunities for growth. We are looking for a Cook passionate about gastronomy with knowledge of baking and pastry, who enjoys working in an orderly manner, with commitment and responsibility. The candidate must be proactive and eager to learn and innovate. At Museo del Pisco, you will have the opportunity to contribute innovative ideas that enhance our brand, and you will be responsible for organizing and coordinating workflow, maintaining updated and organized inventory and stock. Our work is always team-based, ensuring service quality. Requirements 2 to 3 years of experience as a cook in restaurants, bakeries, or pastry shops. Experience handling various cooking and food preparation techniques. Technical training in gastronomy, culinary arts, or specialized cooking courses. Food handling certification and compliance with sanitary regulations. We Offer: Positive work environment Competitive salary plus performance-based incentives Opportunities for career growth within the company. -Requirements- Minimum education: Technical Less than 1 year of experience Age: between 19 and 45 years Keywords: chef, cook