Cook

Description

Job Summary: Pariwana Hostel Cusco is seeking a technical professional or graduate in Gastronomy with kitchen experience to prepare dishes, follow standard recipes, and ensure food safety. Key Highlights: 1. Join a leading hostel chain in the Peruvian market 2. Prepare dishes and ensure hygiene during food handling 3. Perform mise en place and prepare dishes following standard recipes We invite you to join the Pariwana Family! · At Pariwana Hostel Cusco, we are searching for top talent to join our Kitchen team: · What qualifications must you meet? -Education: Graduates of Technical or Professional Gastronomy programs or related fields. -Experience: 6 months in restaurant or hotel kitchens. -Availability to work from 7 AM to 4 PM (6 working days per week with 1 day off). · What do we offer? -Basic salary of S/ 1230 + hotel points. -All statutory benefits from the first day of employment (MYPE regime). -Monthly payment of hotel points starting from the first month of employment. -Included afternoon snack and subsidized lunch. -Corporate benefits and discounts. -The incredible experience of being part of a leading hostel chain in the Peruvian market. · What will be your main responsibilities? -Perform mise en place for preparing menu items, staff meals, and activities involving the kitchen department. -Prepare menu items following standard recipes. -Adhere to preparation and presentation methods for all menu items. -Ensure food safety and hygiene during food preparation, storage, and plating to prevent cross-contamination and guarantee dishes meet quality standards. -Maintain cleanliness and food safety in the kitchen area: equipment, utensils, furniture, floor. -Report to and request supplies, raw materials, and utensils required for departmental operations from the Kitchen Supervisor. -Perform other duties assigned by your direct supervisor within your scope of responsibility.-Requirements- Minimum education: Technical years of experience Age: between 20 and 30 years Keywords: chef, cook