Description
Job Summary:
A restaurant specializing in seafood and Creole cuisine is seeking an experienced Cook to prepare dishes, organize supplies, and maintain hygiene standards.
Key Highlights:
1. Real opportunities for growth and professional development
INKA FISH, a restaurant renowned for its expertise in seafood and Creole cuisine, is currently seeking an experienced, responsible, and committed **Cook** to join its team in the district of **San Miguel**.
**Requirements:**
* Completed secondary education
* Minimum 1 year of experience in similar positions
* Valid health certificate or willingness to obtain one
* Availability to work in San Miguel
**Main Responsibilities:**
* Prepare dishes using techniques such as sautéing, searing, and rapid cooking
* Properly execute flambé processes and correct skillet handling
* Organize supplies and mise en place to ensure efficient service
* Verify doneness and final presentation of each dish
* Maintain continuous order and cleanliness in the work area
* Comply with hygiene, safety, and food safety standards
* Promptly report any incidents to the head chef
* Assist with additional job-related tasks as required
**We Offer:**
* Formal employment registration from day one
* Timely biweekly payments
* Meals provided during working hours
* Real opportunities for growth and professional development
Employment Type: Full-time
Salary: Starting from S/.2,000\.00 per month
Work Location: On-site employment