Cook

Description

Job Summary: We are seeking a dynamic and responsible Cook to prepare dishes, supervise hygiene and cleanliness, manage inventory, and work collaboratively in a team. Key Highlights: 1. Professional development opportunities and internal training 2. Excellent working atmosphere 3. Support in developing new dishes and improving the menu We are MELANGE, and we are looking for a dynamic and responsible Cook to join our team. **Responsibilities** * Prepare menu items according to established recipes and presentation standards. * Supervise proper handling of supplies and raw materials, ensuring compliance with food hygiene and safety regulations. * Maintain order and cleanliness in the workstation and kitchen areas. * Assist in inventory control and report supply requirements. * Adhere to preparation timelines to ensure timely service. * Support the creation of new dishes or menu improvements when required. * Collaborate as part of a team, fostering an environment of respect, communication, and cooperation. **Requirements** * Minimum 1 year of experience as a cook in restaurants or related establishments. * Knowledge of supply management, cooking techniques, and good hygiene practices. * Availability to work full-time. * Ability to work under pressure and as part of a team. * Technical studies in gastronomy (mandatory). * Responsibility, proactivity, and punctuality. **Benefits** * Formal employment registration under the MYPE regime, including all statutory benefits. * Competitive market-aligned salary. * Meals provided during shifts. * Opportunities for professional growth within the company. * Internal training programs for professional development. * Additional income opportunities. * Excellent working atmosphere. **Please send your updated CV to:** jvera@carrara.pe // dchuquilin@carrara.pe // administracion@sillanegra.pe Employment Type: Full-time, Permanent Salary: S/.1,500\.00 \- S/.1,600\.00 per month Work Location: On-site employment