Part-time or Full-time Cook

Description

Job Summary: Prepare and cook menu items to a high standard, following established procedures and exceeding customer expectations while maintaining hygiene and safety standards. Key Highlights: 1. Prepare and cook high-quality menus with exceptional flavor 2. Ensure food quality and safety throughout the entire process 3. Work efficiently in a dynamic and organized kitchen environment The **objective** of this position is to prepare and cook menu items in accordance with established procedures, ensuring all guests receive the highest quality food and that their expectations are exceeded. **JOB RESPONSIBILITIES:** 1 . Work efficiently and quickly to expedite food production. 2\. Check and ensure raw ingredients meet required quality standards. 3\. Prepare and cook all menu items according to established recipes and preparation methods, as well as special guest requirements. 4\. Strictly follow food handling, safety, and sanitation protocols during food preparation, cooking, storage, and/or cleaning. 5\. Support daily production by ensuring the production line is adequately stocked, and promptly notifying supervisors and shift leads when additional raw materials are needed. 6\. Store and rotate food products according to established procedures, using the FIFO (First-In, First-Out) method and performing proper product labeling procedures. 7\. Accurately perform opening and closing duties within designated timeframes. 8\. Continuously clean the griddle and maintain a tidy, clean, well-stocked, and organized kitchen area. 9\. Demonstrate workplace safety and hygiene habits, including frequent handwashing, and wearing hairnets, masks, gloves, and other company-mandated work equipment. 10\. Demonstrate workplace safety and hygiene habits, including frequent handwashing, and wearing hairnets, masks, gloves, and other company-mandated work equipment. 11\. Immediately report any equipment malfunctions or operational issues, all accidents, and unsafe conditions to the shift lead. 12\. Perform kitchen setup and cleaning tasks in accordance with the shift lead’s schedule and company policy-defined standards. 13\. Assist other restaurant staff as needed—both in the dining area and in the restaurant’s food preparation zone—as directed by the shift manager. 14\. Comply with formal job requirements, particularly adherence to our restaurant’s Uniform and Personal Appearance Policy, and fully fulfill assigned shifts by accurately recording arrival and departure times per company procedures. **Education:** * Technical studies in Gastronomy or Culinary Arts (preferred). **Experience:** * Minimum 1 year of experience as a cook or kitchen assistant. * Experience in restaurants, catering, hotels, or food production facilities. **Position Conditions:** * Work mode: On-site * Schedule: Rotating or fixed shifts (based on operational needs) Employment type: Full-time, Part-time Work location: On-site employment