Job Summary: We are seeking a Counter staff member for the food concession at AUNA Clinic, responsible for preparing and dispatching patient diets while ensuring hygiene and accuracy. Key Highlights: 1. Key role in providing nutritional care to hospitalized patients 2. Attention to detail and compliance with hygiene standards 3. Teamwork and coordination of food services **WE ARE HIRING!** POSITION: COUNTER **Food Concession – AUNA Clinic** **Schedule:** Within the range of **1:00 p.m. to 9:00 p.m.** **Shift:** 8 hours \+ 1-hour break (includes dinner) PRIMARY RESPONSIBILITIES: * Receive and verify patient diet schedules. * Check patient name, room number, bed number, diet type, and dietary restrictions. * Assemble trays according to the prescribed diet. * Place food items, beverages, cutlery, and supplements correctly. * Verify each tray before dispatch to ensure it matches the assigned patient and prescribed diet. * Monitor food presentation, portion size, and temperature. * Coordinate tray dispatch and delivery. * Report any changes, shortages, or incidents to the relevant department. * Maintain a clean, organized, and disinfected work area. * Comply with food hygiene and handling regulations. * Receive and inspect returned trays, separating waste and utensils per established procedures. REQUIREMENTS: \- Experience in customer service, food service, kitchen operations, concessions, clinics, or hospitals (preferred). \- Basic knowledge of food handling. \- Responsible, organized, and detail-oriented individual. \- Ability to follow procedures and protocols. \- Availability to work **rotating shifts**. **Applicants:** Please submit your CV with the subject line **“COUNTER – AUNA”**. Salary: Starting from S/.1,200\.00 per month Application Question(s): * Do you hold a health certificate? Is it feasible for you to obtain one? Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
