Description
Position Summary:
We are seeking a dynamic, responsible, and leadership-oriented Café Operations Manager to supervise and actively participate in daily operations, lead the team, and resolve operational needs.
Key Highlights:
1. Lead and actively operate a café.
2. Participate in the development and improvement of the café.
3. Continuous training and development in operations.
**Lumo Café** is looking to welcome a **Café Operations Manager** to its team — a dynamic, responsible, and leadership-driven individual who not only supervises but also actively participates in daily operations.
We seek someone with experience in cafés, restaurants, or food-and-beverage businesses, capable of **leading a small team, serving customers, preparing products, and promptly addressing operational needs**.
YOUR PRIMARY RESPONSIBILITIES
**Operations and Customer Service**
* Supervise and organize team activities during your shift.
* Serve and guide customers, ensuring an excellent experience.
* Directly support the dining area when operational needs arise.
* Assist at the cash register and order fulfillment.
* Prepare coffee, hot and cold beverages.
* Prepare juices and other menu beverages.
* Support product preparation and fulfillment as needed.
* Serve as the team’s primary support during peak hours.
* Resolve complaints, incidents, and operational issues promptly and appropriately.
**Coffee and Quality**
* Verify correct preparation of coffees and beverages.
* Perform or supervise espresso machine calibration.
* Monitor product presentation and quality before delivery to customers.
* Ensure adherence to established recipes and standards.
* Identify opportunities to improve speed, quality, and presentation.
**Operational Control**
* Conduct weekly and monthly inventory counts.
* Manage supplies, products, and materials.
* Prepare and monitor production sheets.
* Track shrinkage, waste, and inventory discrepancies.
* Timely request necessary products and supplies.
* Coordinate with suppliers and logistics.
* Conduct operational purchases as required.
* Record merchandise receipts, invoices, and inter-store transfers.
* Prepare sales and operational performance reports.
**Production**
* Coordinate daily and weekly production with the kitchen.
* Review production levels relative to sales.
* Identify best- and slow-selling items.
* Participate in proposing and developing new products.
* Support updating and correcting recipes.
* Review costs and ensure proper usage of supplies.
**Cleaning and Food Safety**
* Continuously supervise cleanliness of the dining area, kitchen, bar, storage, and equipment.
* Comply with and enforce food hygiene and handling protocols.
* Monitor expiration dates and ensure proper product rotation.
* Complete opening, operational, and closing checklists.
* Liaise with regulatory authorities as required.
**Leadership**
* Organize team schedules and responsibilities.
* Train and guide staff on service and operational procedures.
* Monitor each team member’s task execution.
* Provide feedback to the team and report incidents.
* Maintain a positive work environment and effective communication.
* Set the example in attitude, service, organization, and commitment during operations.
IMPORTANT
This is **NOT a desk-based administrative position**.
We seek a manager who can **lead and operate simultaneously**.
During a shift, you may be reviewing inventory one moment and preparing a cappuccino, serving a table, making a juice, assisting at the register, or supporting the team during rush hour the next.
We want someone who says **“Let’s solve it”** and directly engages to keep operations running smoothly.
WHAT WE OFFER
* Formal employment with benefits under the MYPE regime.
* Career development path.
* Performance bonus.
* In-operation training and development.
* Dynamic work environment.
* Opportunity to participate in the café’s development and improvement.
APPLICATION
If you believe you match this profile and enjoy working directly in café operations, **apply with us**.
Salary: Up to S/.2,500\.00 per month
Work Location: On-site employment