GENERAL COOK

Description

Job Summary: CORPORACIÓN PORTO S.A.C. is seeking a committed, responsible, and passionate General Cook to join our team. Key Highlights: 1. Growth opportunity 2. Positive work environment 3. Preparation of traditional Peruvian dishes or ceviche **CORPORACIÓN PORTO S.A.C.** is seeking a committed, responsible, and passionate **General Cook** to join our team. Requirements * Minimum of **2 years** experience as a general cook. * Experience in preparing **traditional Peruvian dishes OR ceviche**. * Knowledge of preparing appetizers, soups, fish, seafood, and fried foods. * Familiarity with Good Manufacturing Practices (GMP) for food handling. * Ability to work under pressure and collaboratively in a team. * Orderliness, cleanliness, and organization in the workplace. * Availability to work rotating shifts. Responsibilities * Prepare dishes according to restaurant recipes and standards. * Ensure quality, presentation, and flavor of each dish. * Maintain a clean and organized workstation. * Monitor proper use of ingredients and minimize waste. * Comply with food hygiene and safety regulations. * Coordinate with the kitchen team to ensure efficient service. Competencies * Responsibility. * Punctuality. * Teamwork. * Proactivity. * Speed and organization. * Commitment to quality. We Offer * Positive work environment. * Growth opportunity. * Market-competitive remuneration. **Work Location:** San Juan de Lurigancho. **Interested candidates please send your CV via WhatsApp: 934933456** Salary: S/.1,130.00 - S/.2,217.85 per month Work Location: On-site employment