Head Chef

Description

Job Summary: Responsible for operating and maintaining machinery, precise food preparation, compliance with hygiene standards, and management of supplies. Key Highlights: 1. Operation and maintenance of machinery for cutting and extraction 2. Precise food preparation according to recipes 3. Strict compliance with hygiene and health standards Use machines correctly for various cuts and ingredient extractions, and identify malfunctions in used machines to request appropriate maintenance. Adhere to the work schedule assigned by the supervisor. Prepare dishes precisely according to the Limaná recipe. Clean production areas in accordance with hygiene, sanitation, and safety standards. Check inventory levels of required supplies and submit corresponding requisitions as needed. Follow sanitation and health guidelines rigorously during food preparation. Store pre-prepared products correctly following established procedures. Crosland is a Peruvian organization with over 57 years of experience in the automotive sector, specializing in the distribution of two- and three-wheeled vehicles. Requirements Students in final semesters or graduates of Gastronomy, Hospitality, Pastry, or related programs. Availability to work in San Isidro (Mandatory) Full-time availability (rotating shifts) Benefits Formal employment registration from day one. Health insurance (EPS) Meal allowance Ongoing training