Head Chef

Description

Job Summary: We are seeking an experienced Chef with a passion for Peruvian cuisine to prepare Creole dishes, breakfasts, and sandwiches, while supervising food quality and kitchen staff. Key Highlights: 1. Opportunity to work with Peruvian Creole cuisine, breakfasts, and sandwiches. 2. Leadership and coordination role for kitchen assistants. 3. Support in recipe development and improvement. **CHEF – CREOLE CUISINE, BREAKFAST, AND SANDWICHES RESTAURANT** We are looking for an **experienced Chef** to join our team in Comas. **Main Responsibilities:** * Prepare soups, appetizers, and main courses from the Peruvian Creole menu. * Prepare breakfasts and a variety of sandwiches. * Carry out daily production and complete advance preparations required for the next day’s service. * Supervise, guide, and coordinate the tasks of assigned kitchen assistants. * Ensure dish quality, flavor, and presentation. * Maintain food hygiene and safe handling standards. * Monitor supplies, portion sizes, and waste. * Keep the work area clean and organized. * Support menu recipe development and improvement. **Requirements:** * Minimum 2 years’ experience as a chef. * Knowledge and experience in preparing soups, Peruvian Creole cuisine, breakfasts, and sandwiches. * Ability to organize production and prepare items in advance to optimize service. * Experience leading or coordinating kitchen support staff. * Ability to work under pressure and as part of a team. * Responsible, punctual, and committed. **Work Schedule:** * Monday to Saturday, 8:00 a.m. to 6:00 p.m. * Rest day every Sunday. **Work Location:** Av. Universitaria 7722, Urb. San Agustín – Comas. **We Offer:** * Job stability. * Timely salary payment. * Positive work environment. * Support from a kitchen assistant. * Growth opportunities. If you have experience and passion for Peruvian cuisine, we invite you to apply! SEND UPDATED CV TO 955 356 802 Salary: S/.1,700\.00 \- S/.1,900\.00 per month Work Location: On-site employment