




Job Summary: We are seeking a passionate, organized, and team-oriented Cook who is enthusiastic about gastronomy and responsible for food production, inventory control, and compliance with hygiene standards. Key Highlights: 1. Growth opportunities and career path 2. Excellent working environment and a supportive team 3. 100% meal coverage during your shift We Are Looking for a Cook! Are you passionate about gastronomy, do you work in an organized manner, and do you thrive in a team environment? This is your opportunity to grow with us! What Will Your Responsibilities Be? * **Production and Dispatch:** Preparing and plating menu items according to recipes and brand standards. * **Inventory Control:** Assisting with goods receipt, stock rotation, and waste control. * **Hygiene and Safety:** Maintaining deep kitchen cleanliness and strictly adhering to sanitary and food safety regulations. * **Teamwork:** Actively coordinating with the service area (dining room) to ensure timely delivery of dishes at optimal temperature. What Are We Looking For in You? * **Experience:** Minimum 3 months in similar roles (in high-turnover restaurants, cafeterias, or pizzerias). * **Education:** Technical studies in cooking, gastronomy, or related fields (preferred but not required; we highly value hands-on experience and culinary skill). * **Skills:** Ability to work under pressure during peak hours, speed, organization, and punctuality. * **Attitude:** Proactivity, commitment, and an excellent team-oriented attitude. * Valid **Health Certificate**. What Do We Offer? * Market-competitive salary * 100% meal coverage during your shift. * Excellent working environment and a supportive team from day one. * Growth opportunities and career path. Apply Now! Salary: Starting from S/.1,130\.00 per month Work Location: On-site employment


