




Job Summary: We are seeking a Kitchen Assistant with experience in food cutting, mise en place, and food handling, possessing strong responsibility and the ability to work collaboratively in a team. Key Highlights: 1. Minimum 1 year of experience in cooking 2. Basic knowledge of food cutting and handling 3. Ability to work under pressure and as part of a team WE ARE LOOKING FOR A KITCHEN ASSISTANT FOR A RESTAURANT IN SURCO. \- MINIMUM 1 YEAR OF EXPERIENCE \- BASIC KNOWLEDGE OF FOOD CUTTING, MISE EN PLACE, AND FOOD HANDLING \- ORDERLINESS, CLEANLINESS, AND RESPONSIBILITY \- ABILITY TO WORK UNDER PRESSURE \- TEAMWORK. Workplace: On-site employment


