Main Responsibilities · Assist in basic ingredient preparation (washing, peeling, chopping, portioning, etc.). · Maintain cleaning and disinfection of utensils, equipment, and work areas. · Assist the chef in dish preparation and plating. · Verify proper storage of ingredients and raw materials. · Comply with hygiene, safety, and food handling protocols. · Collaborate in controlling kitchen inventory. We offer: \- Schedule: Monday to Friday from 01:30 PM to 09:00 PM and Saturdays from 08:30 AM to 06:30 PM · MYPE payroll · Market-competitive salary · Payments on the 15th and at the end of the month · 100% covered meals Salary: 1400 Position type: Full-time Salary: S/.1,200.00 \- S/.1,400.00 per month Work location: On-site job