Pastry Chef

Description

Job Summary: We are seeking an experienced Pastry Chef skilled in preparing cookies, cakes, tarts, plated desserts, and savory pastries, ensuring quality and adherence to sanitation standards. Key Highlights: 1. Experience in preparing a variety of pastry products 2. Workstation management and compliance with sanitation standards 3. Collaborative teamwork Pastry Department Required knowledge: Preparation of cookies, cakes, tarts, and other flour-based products; preparation of plated restaurant desserts ready for consumption; preparation and presentation of savory pastry items; inspection of raw material quality to ensure compliance with standards and specifications; cleaning of the work area; preparation of cakes and bite-sized treats for events. Workstation Management: Before and during each shift, the workstation must be prepared, ingredient and utensil availability verified, and the area kept clean and organized. Sanitation Compliance: Strict adherence to health, hygiene, and food safety regulations, including proper food handling and cleaning and disinfection of equipment and surfaces. Teamwork: Collaborate with other bakery staff to ensure smooth operations and fast, efficient service. Salary: Market-competitive wage \+ restaurant points \+ tips Employment Type: Full-time Salary: Starting from S/.1,200\.00 per month Work Location: On-site employment