Quality Management

Description

Job Summary: Supervise service and quality standards in restaurants, evaluate customer service, and propose improvements. Key Highlights: 1. Supervision of service and quality standards in restaurants 2. Evaluation of customer service and operations across multiple locations 3. Identification of improvement opportunities and corrective actions Main Responsibilities: Supervise compliance with service and quality standards in restaurants. Conduct on-site visits to evaluate customer service and operations. Identify improvement opportunities and propose corrective actions. Prepare inspection reports and follow up on observations. Requirements: Technical or university degree in Administration, Hospitality, Gastronomy, Tourism, or related fields. Minimum 3 years of experience in supervision, operations, or quality control in restaurants, hotels, or service companies. Knowledge of customer service and Good Manufacturing Practices (GMP). Willingness to perform fieldwork and visit various locations. Salary: S/.2,200\.00 per month Workplace: On-site employment