Restaurant Manager

Description

Position Summary: We are seeking a Shift Supervisor to oversee restaurant operations, coordinate supply procurement, and manage personnel administration processes. Key Responsibilities: 1. Supervises restaurant operations and opening 2. Coordinates supply procurement 3. Manages personnel administration processes We seek top talent for the **SHIFT SUPERVISOR** position. You are invited to apply and join our team at the **Caldollo** rotisserie. **REQUIREMENTS:** \- Studies in Business Administration or Tourism and Hospitality. \- Minimum 2 years of experience in the position. \- Availability for fixed schedule from Tuesday to Sunday. **RESPONSIBILITIES:** \- Supervise proper execution of restaurant operations. \- Control store opening. \- Coordinate timely supply procurement. \- Ensure information flow within the restaurant. \- Manage personnel administration processes and procedures. **COMPENSATION:** S/2500.00 (Monthly Payment) **FIXED SCHEDULE** 11:00 AM to 11:00 PM Employment Type: Full-time Salary: S/.2,500.00 per month Application Questions: * In which district do you live, and how far are you from San Juan de Miraflores? * Please provide your current mobile phone number. * Do you have experience in restaurants or customer service? * Are you available to work from 11 AM to 11 PM? * Do you agree with the compensation detailed in this posting? Work Location: On-site employment