Restaurant Supervisor

Description

Job Summary: A Chinese food restaurant chain is seeking an experienced Restaurant Supervisor to ensure compliance with standards, supervise staff, and advise customers. Key Responsibilities: 1. Supervise staff and ensure safety standards 2. Train staff to improve customer service 3. Leadership and service orientation A Chinese food restaurant chain is currently seeking personnel for the position of Restaurant Supervisor. REQUIREMENTS: Technical education or incomplete studies 1 year of experience in similar positions Experience in table service, dining room operations, restaurants, cafeterias, etc. Service orientation Age: 23 to 45 years · RESPONSIBILITIES: - Implement and enforce the restaurant's dining room cleaning schedule. - Assign workstations to waitstaff via lottery. - Supervise the physical condition of the dining room, cleanliness, and functionality of equipment and various areas. - Ensure compliance with safety standards. - Advise customers on various food and beverage options. Supervise subordinate staff Train staff to improve customer service Supervise and support order registration, delivery, and payment processing. Other duties as assigned by the immediate supervisor · COMPETENCIES: Leadership Responsibility Service orientation Effective communication Teamwork. -Requirements- Minimum education: Technical 1 year of experience Age: between 23 and 45 years Keywords: resident, supervisor, assistant manager, coordinator, manager, administrator, captain, restaurateur