Description
Job Summary:
The Restaurant Supervisor coordinates and supervises daily operations, ensuring quality service, compliance with standards, staff performance, and communication between management and the operational team.
Key Responsibilities:
1. Coordination and supervision of daily restaurant operations
2. Ensuring quality service and hygiene/safety standards
3. Acting as a liaison between management and the operational team to resolve incidents
The **Restaurant Supervisor** is responsible for coordinating and supervising the establishment's daily operations, ensuring high-quality customer service, compliance with hygiene and safety standards, and proper staff performance. Additionally, they serve as a liaison between management and the operational team, resolving incidents and supporting inventory and sales management.
Employment Type: Full-time
Salary: S/.1,700.00 - S/.2,000.00 per month
Work Location: On-site employment