Sushi Roller

Description

Job Summary: We are seeking a Sushi Roller for a Nikkei cuisine restaurant in Lima, supporting the preparation and rolling of maki, nigiri, and sushi, ensuring proper technique and quality standards. Key Highlights: 1. Experience in Nikkei cuisine and sushi preparation. 2. Opportunities for training and professional development. 3. Dynamic and pleasant work environment. We are a Peruvian-Japanese fusion restaurant located in Lima, Peru. We specialize in Nikkei cuisine, blending flavors from both cultures and using fresh ingredients. We offer an innovative gastronomic experience with a focus on quality, creativity, and excellent service. We are currently seeking a **Sushi Roller** to join our team at **Santoku Sushi Bar**, contributing to the diversification of our gastronomic offerings. Your primary responsibility will be to support the preparation and rolling of maki, nigiri, and other sushi items under the supervision of a senior roller or itamae, ensuring correct technique, presentation, and adherence to the quality standards that define our restaurant. **Available Location: San Miguel Branch** Requirements * Minimum 6 months of relevant experience. * Technical and/or higher education in gastronomy. * Knowledge of Good Hygiene Practices, cleaning, and food handling. * Proactive attitude, willingness to learn, and ability to follow instructions from the senior roller or itamae. * Punctuality, responsibility, and commitment to teamwork. * Knowledge of kitchen stations (cold, hot, and frying). * Basic proficiency in cooking techniques, mise en place, food handling, and plating. * Valid Health Certificate is mandatory. Main Responsibilities * Process, receive, and inspect orders for your station. * Perform cleaning tasks in your area before, during, and after operations. * Learn and correctly apply rolling techniques under the supervision of the Senior Roller or Itamae. * Participate in the preparation and assembly of maki, nigiri, and other simple sushi items. * Follow recipes and established standards outlined in technical sheets to ensure dish quality and consistency. * Assist in inventory control, promoting efficient resource utilization and minimizing waste. * Collaborate with the kitchen team, providing support during peak demand periods. **We Offer:** * Competitive salary. * Dynamic and professional work environment. * Training and opportunities for internal development. * Pleasant work atmosphere. * Meals provided. * Store discounts. **Available Shifts:** · Full Time If you are interested in this position, please complete the following form: https://docs.google.com/forms/d/1CUDjzHx810ZWzbHGmHRFYgxm7Z02aTtWpfjUVWiBUE8/viewform?ts\=69e979c5\&edit\_requested\=true Salary: S/.1,700.00 \- S/.1,800.00 per month Workplace: On-site employment