Restaurant Supervisor

Description

Job Summary: The Restaurant Supervisor coordinates and supervises daily operations, ensuring quality service, compliance with standards, staff performance, and communication between management and the operational team. Key Responsibilities: 1. Coordination and supervision of daily restaurant operations 2. Ensuring quality service and hygiene/safety standards 3. Acting as a liaison between management and the operational team to resolve incidents The **Restaurant Supervisor** is responsible for coordinating and supervising the establishment's daily operations, ensuring high-quality customer service, compliance with hygiene and safety standards, and proper staff performance. Additionally, they serve as a liaison between management and the operational team, resolving incidents and supporting inventory and sales management. Employment Type: Full-time Salary: S/.1,700.00 - S/.2,000.00 per month Work Location: On-site employment