Description
Job Summary:
We are seeking a professional to deliver an exceptional and personalized service experience, contributing to customer satisfaction and increasing the average ticket value.
Key Highlights:
1. Opportunity to be part of the opening of a new restaurant.
2. Experience in customer service and suggestive selling in gastronomy.
3. Collaborate in a dynamic, results-oriented environment.
A renowned sausage brand will soon open a restaurant. Be part of this great opportunity.
**Job Objective**
Deliver an exceptional, personalized, and memorable service experience, ensuring prompt, courteous, and sales-oriented service. Your performance must contribute to customer satisfaction, loyalty, and increased average ticket value through effective suggestive selling.
**Professional Profile**
* Approximate age: 20 to 30 years.
* Currently pursuing or completed technical studies in Administration, Hospitality, Gastronomy, or related fields (preferred).
* Minimum one year of experience in similar positions within the gastronomy sector.
* Suggestive selling and customer service knowledge.
**Key Competencies**
* Customer orientation.
* Communication and influence skills.
* Proactivity and dynamism.
* Commercial ability.
* Teamwork.
* Stress tolerance.
* Problem-solving ability.
**Main Responsibilities**
* Greet, serve, and advise customers throughout their entire restaurant experience.
* Present the menu, promotions, and specialized recommendations.
* Apply suggestive selling techniques to maximize per-customer consumption.
* Accurately record orders and track them until delivery.
* Coordinate efficiently with kitchen and cashier.
* Ensure proper setup, cleanliness, and presentation of the dining area.
* Handle inquiries, feedback, and complaints with a solution-focused approach.
Salary: S/.1,130.00 - S/.1,300.00 per month
Work Location: On-site employment