Description
Job Summary:
We are seeking a professional to provide direct customer service, take orders, serve food and beverages, and assist in organizing the dining area.
Key Highlights:
1. Paid training on customer service and wine tasting.
2. Real opportunities for growth within the team.
3. Excellent communication and customer service.
**Main Responsibilities:**
* Direct customer service in the dining area.
* Taking orders and coordinating with the kitchen.
* Serving food and beverages according to house standards.
* Assisting with dining area setup and mise en place.
* Cleaning and organizing the service area and utensils.
* Receiving and properly managing payments when applicable.
**Requirements:**
* Experience in restaurants or dining areas (preferred but not mandatory).
* Excellent communication and customer service skills.
* Organizational ability, adaptability, and teamwork.
* Availability for closing shifts.
* Ability to work under pressure and in dynamic environments.
Benefits:
* Weekly tips.
* Lunch provided during shift.
* Statutory benefits under the REMYPE regime.
* SCTR (Complementary Occupational Risk Insurance).
* Paid training on customer service and wine tasting delivered by specialized staff.
* Real opportunities for growth within the team.
Salary: S/.650.00 - S/.1,300.00 per month
Work Location: On-site employment