Waiter / Hostess

Description

Job Summary: A hospitality professional focused on ensuring an excellent stay for travelers, responsible for dining room service, order taking, and service maintenance. Key Highlights: 1. Ensure an excellent stay for travelers through high-quality service. 2. Comprehensive management of table service and culinary knowledge. 3. Opportunity for professional development in the hospitality industry. **Job Mission:** Meet service standards to ensure an excellent stay for travelers. **Main Responsibilities:** * Accurately record travelers' orders * Timely delivery of orders to Kitchen and Bar for preparation * Knowledge of the composition of all menu items * Setup, breakdown, and cleaning of the dining room * Maintenance of tables and samovars stocked according to service offerings * Maintaining sufficient quantities of tableware and polished, organized glassware for service **Experience and Knowledge:** * Graduates in Tourism, Hospitality, or Culinary Arts * Minimum 1 year of experience in hospitality or table service companies * Intermediate English (able to hold a conversation) **Benefits:** * Full accommodation and meals. * Career progression path. **Work Location:** Cabo Blanco \- Piura Salary: S/.1,350\.00 \- S/.1,400\.00 per hour Workplace: On-site employment