Cook

Description

Job Summary: We are seeking a responsible, organized, and team-oriented Cook or Culinary Intern to join our boutique hotel. Key Highlights: 1. Opportunity for learning and growth 2. Teamwork in a boutique hotel 3. Preparation of breakfast, lunch, and dinner **Cook or Culinary Intern** **Location:** Lince **Position Type:** Full-time **Job Description:** We are looking for a Cook or Culinary Intern to join our boutique hotel. We seek a responsible, organized individual with a willingness to work collaboratively. **Responsibilities:** * Preparation of breakfast, lunch, and dinner * Assistance in dish preparation * Cleaning and organization of the kitchen area * Support in inventory control * Compliance with hygiene standards **Schedule:** Split shift: * 6:00 a.m. – 3:00 p.m. * 7:00 p.m. – 10:00 p.m. **Requirements:** * For Cooks: prior kitchen experience * For Interns: studies in gastronomy or related fields * Responsibility and eagerness to learn * Availability for split shifts **Offered:** * Salary: S/ 2,000 – S/ 2,300 (based on experience and performance) * Staff accommodation provided * Opportunity for learning and growth **Application:** Interested candidates should submit their CV or contact us at 51 971516487 Salary: S/.2,000\.00 \- S/.2,300\.00 per month Workplace: On-site employment