Rotisserie Cook

Description

Job Summary: We are seeking committed and responsible individuals to join our team, responsible for preparing and roasting chickens and meats over charcoal and on the grill, ensuring quality and customer satisfaction. Key Highlights: 1. Experience with grills and ovens 2. Knowledge of cooking techniques and food handling 3. Ongoing training and a positive work environment At BIG BRASA, we are a family-run rotisserie restaurant renowned for our unique seasoning and passion for delivering the best experience to our customers. With over 10 years of experience, we bring flavor, quality, and warmth to every table—thanks to the dedication of our team. Today, we seek committed, responsible individuals eager to grow professionally in the gastronomy industry. Join the BIG BRASA family! **PROFILE REQUIREMENTS:** · **Education:** Completed secondary education · **Experience:** Minimum 1–2 years of experience in similar roles involving grills and ovens. · **Knowledge:** \- Cooking techniques for ovens and grills. \- Charcoal handling and temperature control. \- Monitoring cooking times during continuous production. \- Portioning chickens (whole, halves, quarters). \- Hygienic food handling. \- Storage, rotation, and inventory control of supplies. \- Cleaning and maintenance of ovens and work area. · **Skills:** \- Speed and precision. \- Operational organization. \- Working under pressure. \- Responsibility. \- Teamwork. \- Proactivity **MAIN RESPONSIBILITIES:** \- Open the oven and grill area, verifying order, cleanliness, equipment functionality, and initial supply stocking. \- Carry out reception, preparation, portioning, seasoning, and storage of chicken according to BIG BRASA standards. \- Ignite and prepare the charcoal rotisserie oven and grill, using charcoal correctly and ensuring appropriate working temperature. \- Roast chicken over charcoal, ensuring quality, juiciness, texture, and presentation per standard. \- Prepare and cook grilled items such as anticuchos, mollejitas, and other cuts specified on the menu. \- Continuously monitor cooking times, temperatures, and product rotation to ensure consistency and minimize waste. \- Maintain continuous production of chicken and grilled items throughout the shift, ensuring availability according to service demand. \- Inspect chicken and meats for quality before, during, and after cooking, replacing non-conforming products. \- Perform timely portioning and dispatch of products for dine-in, pickup, and delivery orders. \- Coordinate with the manager, kitchen staff, and oven assistants regarding daily supply replenishment. \- Keep workstation stocked and organized, anticipating operational needs for the shift. \- Conduct daily inventory control for the oven and grill area, verifying stock levels of chicken, meats, anticuchos, mollejitas, and assigned supplies. \- Record and report daily production losses, identifying causes such as overproduction, cooking errors, returns, or product deterioration. \- Maintain cleanliness of the oven and grill area—including equipment, utensils, floors, walls, hoods, and ducts—according to established schedules. \- Correctly apply hygienic food handling practices to prevent cross-contamination and ensure food safety. \- Comply with safety standards for operating ovens, grills, open flame, and heat equipment, using personal protective equipment properly. \- Identify and promptly communicate to the manager daily operational supply requirements and restocking needs. \- Immediately report any incidents related to production, equipment, supplies, safety, or product quality. \- Maintain appropriate personal appearance and hygiene throughout the workday. \- Perform any additional tasks, duties, or activities assigned by the Manager and/or Management related to restaurant operations. **BENEFITS:** \- Pleasant work environment. \- Ongoing training. \- Base salary: **S/2000 \- 2400** \- Formal employment with statutory benefits **WORK SCHEDULE:** Full-time **LOCATION:** \* Address: Av. Andrés Tinoco 485, Santiago de Surco Salary: S/.2,000\.00 \- S/.2,400\.00 per month Workplace: On-site employment