JUNIOR PASTRY CHEF

Description

Job Summary: We are seeking a passionate Junior Pastry Chef to support production, decoration, and area maintenance for desserts. Key Highlights: 1. Support in dessert preparation and decoration 2. Maintaining order and cleanliness of the area 3. Quality and presentation inspection of products **JUNIOR PASTRY CHEF** Do you have pastry experience and passion for dessert preparation and decoration? This opportunity is for you! We are looking for a Junior Pastry Chef to assist in bakery product preparation, decoration, and production. **Responsibilities** * Prepare base recipes such as cookies, empanadas, cakes, brownies, and other bakery products. * Perform basic cake and dessert decoration. * Maintain order, cleanliness, and disinfection of the area. * Monitor and verify ingredient stock levels. * Assist with inventory and report missing or soon-to-expire ingredients. * Inspect final product quality and presentation. **Requirements** * Minimum 1 year of experience in this position. * Minimum 6 months of experience in the gastronomy sector. * Studies in Gastronomy or Pastry, incomplete or completed. * Organization, speed, and ability to work under pressure. * Teamwork, proactivity, punctuality, and commitment. **Schedule:** Monday to Friday – rotating shifts every 15 days: * 7:00 a.m. to 3:00 p.m. * 8:00 a.m. to 4:00 p.m. * 10:30 a.m. to 6:30 p.m. Saturdays: 8:00 a.m. to 1:30 p.m. Day off: Sundays. **Benefits:** * Career development path. * Positive work environment. * Birthday day off. * Overtime pay. * MYPE payroll registration. **Contact: 977456177 (send CV via WhatsApp)** Salary: Starting from S/.1,130.00 per month Workplace: On-site employment