Description
Job Summary:
Responsible for the daily preparation of pastry products, including fillings and decorations, as well as cleaning and organizing the work area.
Key Responsibilities:
1. Pastry and baked goods preparation
2. Task organization to meet dispatch deadlines
3. Cleaning and disinfection of work tools
Job Description:
Main Responsibilities:
· Prepare daily pastry production.
. Prepare fillings, meringues, creams, decorations, etc.
. Assemble empanadas.
· Perform general cleaning of the work area.
. Bake products.
· Wash and disinfect materials and work tools.
· Organize tasks within the area to meet assigned dispatch deadlines.
· Perform other duties assigned by the immediate supervisor.
Requirements:
Experience: More than 6 months
Immediate availability to work in Lince.
Availability to work the early morning shift from 10:00 PM to 7:00 AM.
**Availability to complete a 2-week training program prior to starting the early morning shift, scheduled from 5:00 AM to 2:00 PM.**
Benefits:
Direct payroll enrollment under the MYPE regime with all statutory benefits.
15 days of vacation.
30% discount on purchases at our locations.
Partnership agreement with ISIL.
50% bonus for Independence Day and Christmas holidays.
Workplace: On-site employment.
Salary: S/.1,800\.00 per month.
Workplace: On-site employment