CHEF – TACNA CITY

Description

Job Summary: We are seeking a Chef with proven experience in Creole cuisine, fish and seafood, leadership skills, and the ability to work under pressure. Key Highlights: 1. Opportunity to demonstrate and develop gastronomic knowledge 2. Join a professional team 3. Positive work environment **REQUIREMENTS:** * Proven experience in **Creole cuisine, fish and seafood**. * Minimum **6 to 8 years of professional kitchen experience**. * Experience as Chef or kitchen supervisor. * Knowledge of food preparation, presentation, and plating. * Ability to work under pressure and manage service timing effectively. * Experience in kitchen organization and management. * Knowledge of good hygiene and food handling practices. * Responsible, organized, committed individual with leadership capability. * Availability to work in **Tacna City**. * Candidates from **Tacna or Lima** will be considered. **JOB OFFERING:** * **Formal employment contract (on payroll).** * **Salary negotiable**, based on experience and candidate evaluation. * **Accommodation**, for candidates relocating from Lima or other cities. * Opportunity to work in a gastronomic operation in **Tacna City**. * Job stability and continuity based on performance. * Positive work environment. * Opportunity to demonstrate and develop gastronomic knowledge. * Join a professional team. Salary: S/.3,500.00 - S/.5,000.00 per month Work Location: On-site employment