PRE-PROFESSIONAL / PROFESSIONAL INTERNSHIP POSITION – FOOD ENGINEERING

Description

Job Summary: We are seeking a pre-professional/professional intern in Food Engineering to support quality control, verification of Good Manufacturing Practices (GMP), and production recordkeeping. Key Highlights: 1. Continuous training and hands-on learning in real processes 2. Experience in quality control 3. Opportunity for growth and a positive work environment Almacenes y Servicios S.A.C. is looking for a pre-professional/professional intern from the final cycles of their Food Engineering program to support the production department. **Responsibilities:** \- Support in quality control \- Verification of Good Manufacturing Practices (GMP) \- Production recordkeeping and monitoring \- Support in documentation and reporting **Requirements:** \- Currently enrolled in a Food Engineering program \- Responsible and punctual \- Basic Excel skills \- Willingness to learn and work collaboratively **Benefits:** \- Continuous training \- Hands-on learning in real production processes \- Experience in quality control \- Positive work environment \- Internship completion certificate \- Opportunity for growth and on-site learning INTERESTED CANDIDATES: Please visit CALLE AYABACA 167 (INDUSTRIAL ZONE)\-SJM (2 blocks from the Av. Miotta Fire Station / behind Makro store on Av. B. Suarez) Contact: 939\-063\-519 (SEND CV) (WhatsApp messages only) Work Location: On-site employment