Position Summary: Restaurant manager responsible for schedule control, staff training, issue reporting, and inventory tracking across three locations. Key Highlights: 1. Training and review of store managers' responsibilities 2. Inventory and supply order tracking 3. Growth projection within the group **RESTAURANT MANAGER (3 LOCATIONS)** * Schedule control * Staff training and review of store managers' responsibilities * Weekly issue and action reporting * Compliance with store thresholds and product standards * Weekly meetings * Weekly inventory and supply order tracking * Weekly purchase summary and settlement review * Intermediate English proficiency * Commissions upon achieving thresholds Work schedule: 6 days per week, 1 day off Includes daily meals Small and medium-sized enterprise (SME) (formal payroll registration) Growth projection within the group Salary: S/.3,500.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
