




Job Summary: We are seeking staff for food and beverage preparation, hygiene maintenance, and customer service support during opening and closing. Key Responsibilities: 1. Waffle, crepe, sandwich, coffee, and cold beverage preparation. 2. Maintaining order and hygiene in the work area. 3. Assisting with opening, closing, and customer service. - Waffle, crepe, and sandwich preparation. - Coffee preparation using an automatic machine. - Juice and cold beverage preparation. - Maintaining order and hygiene in the work area. - Assisting with opening, closing, and customer service.-Requirements- Minimum education: Technical 1 year of experience Age: between 23 and 50 years Skills: Friendliness, Adaptability Keywords: chef, cook
