




Job Summary: We are seeking a proactive and organized individual with service experience to perform tasks related to customer interaction, cleaning, and support in food and beverage operations. Key Highlights: 1. Customer service and client interaction experience 2. Focus on hygiene and food safety 3. Support in service management and organization Requirements: Completed secondary education Minimum 1 year of experience in similar roles. Strong communication and interpersonal skills. Polite demeanor and service orientation. Organizational skills and attention to detail. Proactivity and willingness to assist with various tasks. Responsibilities: Serve beverages and/or dishes to visitors in accordance with hygiene and food safety standards. Maintain continuous cleanliness of tableware and kitchen utensils to ensure proper service to staff. Organize the service area, ensuring compliance with safety and hygiene standards. Report any issues related to product or supply availability and/or condition to maintain established quality and hygiene standards. Assist in planning beverage and food purchases, anticipating potential daily supply shortages. Prepare and deliver daily snacks for employees. Monitor and supervise tableware for visitors and address additional service-related requests. Perform other duties assigned by the immediate supervisor.-Requirements- Minimum education: Secondary Education years of experience Keywords: server, waiter
