Description
Job Summary:
We are seeking an experienced Restaurant Administrator to supervise operations, ensure cleanliness, manage staff, and guarantee customer satisfaction.
Key Responsibilities:
1. Restaurant operations planning and organization.
2. Leadership and team development for excellence in service.
3. Effective communication and problem-solving in the gastronomic environment.
A prestigious restaurant located in Manchay is searching for top talent to fill the position of ADMINISTRATOR, who must meet the following profile:
REQUIREMENTS:
- University degree in Business Administration, Hospitality, Gastronomy, or related fields.
- 2 years of experience in restaurants (Mandatory).
- Knowledge of BPM, Kardex, and inventory management. Proficiency in KPIs and management indicators.
- Intermediate-level computer skills.
FUNCTIONS:
- Daily verification of cleanliness and hygiene across all areas and among restaurant staff.
- Start and end duties by inspecting the pollería’s condition and confirming compliance using the Daily Check List form.
- Review and validate that pollería assets are operational and suitable for public service; report any incidents accordingly.
- Ensure staff wear proper uniforms and maintain personal hygiene as stipulated.
- Supervise and monitor staff performance per the Functions Manual.
- Conduct cash count at closing time together with the cashier.
- Generate the daily sales settlement sheet via the query system, verifying accuracy of amounts, ensuring supporting documents are present (e.g., credit card receipts, vouchers), and managing pending cancellations when necessary.
- Supervise service delivery and resolve issues promptly.
- Place merchandise orders according to the established schedule, verifying stock levels to ensure accurate ordering.
- Verify sales deposits.
- Monitor priority and near-expiry products to promote their sale.
- Supervise overall store inventory.
- Report maintenance incidents and track adherence to the maintenance schedule.
- Other duties inherent to the position.
COMPETENCIES:
- Planning and organization, Flexibility, Problem-solving, Leadership, People development, Results orientation, Effective communication
BENEFITS:
- Formal employment registration from Day 1, including statutory benefits
- Salary: S/.2500.00
- Ongoing training
- Corporate partnership agreements
- On-site meals.
-Requirements- Minimum education: University graduate
2 years of experience
Keywords: administrator, restaurateur