Description
Job Summary:
Lead comprehensive administrative management, ensuring profitability, optimizing processes, and promoting a culture of efficiency and results.
Key Highlights:
1. Lead comprehensive administrative management of the business
2. Ensure profitability and optimize cash flow
3. Promote a culture of efficiency and results
Ensure business profitability
Optimize cash flow
Maximize net profit
Implement administrative controls and strategies to increase the restaurant's monthly and annual profitability.
Control operational expenses
Protect the company's financial assets
Minimize operational losses
Improve procurement efficiency
Ensure operational continuity
Optimize administrative and operational processes
Ensure compliance with standards
Improve overall business productivity
Ensure operational labor stability
Optimize labor costs
Strengthen organizational discipline
Promote a culture of efficiency and results
Implement robust administrative controls
Ensure administrative transparency
Ensure regulatory compliance
Provide strategic information to partners
Contribute to the business's sustainable growth
Identify risks and opportunities
Continuously improve business management
Lead comprehensive administrative management.
-Requirements- Minimum education: University degree
5 years of experience
Age: 32 years or older
Knowledge: Compliance with regulations, Self-discipline, Efficiency, Strategy, Team management, Procurement, Financial statements, Cash flow, Personnel management