BAKER - PASTRY CHEF

Description

Job Summary: Cafetería Vivari is seeking an experienced baker/pastry chef to craft artisanal breads, cakes, and assist with savory items while maintaining high standards of quality and food safety. Key Highlights: 1. Be part of a creative and dynamic team. 2. Opportunity for professional growth. 3. Stable and collaborative work environment. **We Are Looking for a Baker-Pastry Chef for an Artisanal Café (Magdalena del Mar)** At **Cafetería Vivari**, we are seeking an **experienced baker/pastry chef** to join our creative and dynamic team. **Main Responsibilities:** * Preparation of artisanal breads (ciabatta, French bread, croissants, among others). * Dough preparation, fermentation, baking, and oven operation. * Production of cakes and simple desserts. * Support in designing and organizing the sandwich and savory product line. * Maintain an orderly production area and comply with quality and food safety standards. **We Offer:** * A pleasant work environment. * Opportunity for professional growth. * Market-competitive salary (based on experience). **Requirements:** * Proven experience in professional kitchens. * Passion for gastronomy and dish presentation. * Positive attitude, organization, and commitment to cleanliness and processes. * **Preferably residing in Magdalena del Mar or nearby areas.** **Working Conditions:** * Full-time schedule: **7 AM – 4 PM** * **Day off: 1 weekday** * **Availability to work weekends** * Market-competitive remuneration. * Stable and collaborative work environment. Other Considerations: Monitor optimal usage of raw materials in production, including quantities, gram weights, and sizes. Comply with food handling good practices, hygiene, safety, and food safety regulations. MISE EN PLACE kitchen duties. Preparation of cold and hot appetizers. Propose new seasonal menu items. Learn and prepare all restaurant dishes according to established standards, and plan daily menus. Be responsible for cleaning, organizing, and maintaining the kitchen area, tableware, utensils, and kitchen equipment. Position Type: Full-time Salary: Starting from S/.1,600.00 per month Work Location: On-site employment